Wonder White
Wonder White
Cauliflower Hybrid
- Early maturity, good rain tolerant.
- Attractive uniform round shape curds.
- Attractive white colour with compact curds.
- Average curd weight 1.2 to 1.4 kg.
- Special features : Curd colour and Uniformity, wider sowing window.
- Curd compactness(density) and texture : Compact & Smooth
Maturity :
60-65 days
Self protection :
Open
Plant type:
Medium to large
Curd shape :
Dome
Curd weight (gm) :
400-500
Adapted temperature:
18-20
Curd colour :
White
Holding ability :
Good
White Star
White Star
Cauliflower Hybrid
- Early maturity.
- Attractive unform round shape curds.
- Attractive white colour with compact curds.
- Avg curd wt 400-500 grams.
- Good rain tolerant
- Special features : Heat & Humid tolerance, 2.5 months sowing window.
- Curd compactness (density) and texture : Compact & Smooth
Maturity :
55 -60 days
Self protection :
Open
Plant type:
Medium
Curd shape :
Semi Dome
Curd weight (gm) :
600-1000
Adapted temperature:
28-32
Curd colour :
Creamish White
Holding ability :
Medium
White Splendor
White Splendor
Cauliflower Hybrid
- Strong plant vigour with bluish green leaves.
- Erect leaves with good blanching.
- Curd mature after 60-65 days of transplanting.
- Average curd weight 1-1.2 kg.
- Compact white curd with good uniformity.
- Intermediate resistance to soft & black rot.
- Good marketable curd quality.
- Special features : Good field holding capacity,compact curds,uniform in size
- Curd compactness(density) and texture : Very Compact & granular
Maturity :
65-70 days
Self protection :
Good blanching
Plant type:
Medium to Large
Curd shape :
Full Dome
Curd weight (gm) :
1000-1200
Adapted temperature:
25-30
Curd colour :
White
Holding ability :
Very good
Supremo
Supremo
Cauliflower Hybrid
- Maturity 40 days.
- Uniform curds with attractive white colour.
- Very good dome shape.
- Good self blanching.
- Avg curd wt 600-700 grams
- Special features : Heat tolerant.
- Curd compactness(density) and texture : Compact & Smooth
Maturity :
60-65 days
Self protection :
Open
Plant type:
Small
Curd shape :
Semi Dome
Curd weight (gm) :
500-600
Adapted temperature:
30-35
Curd colour :
White
Holding ability :
Medium
Silver Moon
Silver Moon
Cauliflower Hybrid
- Maturity 50-55 days.
- Uniform curds with attractive white colour.
- Very good dome shape.
- Good self blanching.
- Avg curd wt 450-500 grams
- Special features : Heat tolerant.
- Curd compactness (density) and texture : Good rain tolerant, Compact & Smooth
Maturity :
60-65 days
Self protection :
Medium blanching
Plant type:
Medium
Curd shape :
Dome
Curd weight (gm) :
500-550
Adapted temperature:
30-35
Curd colour :
White
Holding ability :
Good
Moon White
Moon White
Cauliflower Hybrid
- Early maturing( 60-65days)
- Attractive White coloured with dome shaped curds.
- Very good curd compactness suitable for long transportation.
- Very good self blanching and good shelf life
- Curd wt is 1.2- 1.4 kg and suitable for tropical climate.
- Intermediate resistance to soft rot and black rot.
- Special features : Curd colour and Uniformity, wider sowing window.
- Curd compactness(density) and texture : Compact & Smooth
Maturity :
60-65 days
Self protection :
Medium blanching
Plant type:
Medium to large
Curd shape :
Dome
Curd weight (gm) :
800-1000
Adapted temperature:
18-20
Curd colour :
White
Holding ability :
Good
HyVeg – 065
HyVeg - 065
Cauliflower Hybrid
- Small plant frame with white dense and smooth curd.
- Medium Early hybrid which matures after 60-65 days of transplanting.
- White curd weighs 0.7kg- 0.8kg.
- Good heat tolerant hybrid and remain white after maturity.
- Uniform curds
- Special features : Heat tolerant, Good Field holding, uniform curding, better adaptability,
- Curd compactness(density) and texture : Medium Compact & Smooth
Maturity :
60-65 days
Self protection :
Medium blanching
Plant type:
Medium
Curd shape :
Semi Dome
Curd weight (gm) :
500-550
Adapted temperature:
30-35
Curd colour :
Less white
Holding ability :
Good
Mahi
Mahi
Cauliflower Hybrid
- Medium plant frame with dark green leaves
- Erect leaves with excellent blanching
- White, Semi-dome shape curds are ready for harvest after 80 days of transplanting
- Smooth textured curd are very compact with average weight of 1.0-1.5 kg
- Wide adaptability across areas and suitable for wider sowing window
- Special features : Excellent curd covering and very good field holding.
- Curd compactness(density) and texture : Very Compact & Smooth.
Maturity :
70-75 days
Self protection :
Medium blanching
Plant type:
Large
Curd shape :
Dome
Curd weight (gm) :
1200-1500
Adapted temperature:
20-25
Curd colour :
Snow White
Holding ability :
Good
Damini
Damini
Cauliflower Hybrid
- Small plant frame with white dense curd
- Extra early hybrid which matures after 55 days of transplanting
- White curd weighs 0.6kg
- The most heat tolerant hybrid for May-June sowing
- Special features : Heat tolerant, Good Field holding, uniform curding, better adaptability.
- Curd compactness(density) and texture : Medium Compact & Smooth
Maturity :
50-55 days
Self protection :
Medium blanching
Plant type:
Medium
Curd shape :
Semi Dome
Curd weight (gm) :
550-600 gm
Adapted temperature:
30-35
Curd colour :
Less white
Holding ability :
Good
Brahma
BRAHMA
Cauliflower Hybrid
- Excellent Field holding, more compact, better adaptability
- Uniform curds and average curd weight of 1-1.2kg
- Good blanching
- Curd compactness(density) and texture : Very Compact & Granular
Maturity :
65-70 days
Self protection :
Good blanching
Plant type:
Medium to Large
Curd shape :
Full Dome
Curd weight (gm) :
1000-1200
Adapted temperature:
25-30 °C
Curd colour :
White
Holding ability :
Very good